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Attraction to good and beautiful food is a quality that gastronomes the world over have in common. When food enthusiasts in the Gard sit down to dine, at breakfast lunch or dinner, they have countless subjects of conversation and are treated like chefs. The Gard, with many diverse terroirs and culinary traditions, proposes such a diversity of products and dishes that the best advice is to give into temptation.
Bull meat from Camargue, Olives and Olive Oil from Nîmes, Pélardons and sweet onions from the Cévennes, rice and sea salt from Camargue, gariguettes strawberries from Nîmes, truffles and figs, the beautiful Reinettes apples from Le Vigan, are just a few examples of the taste delights which await you in the Gard.

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