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Starters, main dishes, desserts, wines and sweets… the Gard is an extraordinary garden which serves up specialties from start to finish. Whether a Michelin-starred table or a casual meal among friends, here in the Gard you can savour outstanding products prepared with passion. 
Wherever you stay in the Gard, meals are a pleasure. The great weather conditions combine with the rich and varied terroirs to provide nothing but the best ingredients, which are then enhanced by growers and chefs whose goal is to provide you with excellence. Together, they beckon us all on a veritable culinary journey. Camargue Bull Meat, Nîmes Olives and Olive Oil, Pélardon Cheese and Sweet Onions from the Cévennes, Rice and Sea Salt from Camargue, Nîmes gariguettes Strawberries, truffles, figs, Reinette apples from the Vigan … are just a few of the examples of great food awaiting you in the Gard.
Here you will find the local growers who welcome your visit to explain, share and have you taste the fruit of their labour.

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