The Gard AOCs

	Protected by an AOC (Appellation d'Origine Contrôlée) since 2000, proof of its origin, Pélardon cheese is exclusively produced in the Cévennes. The goats, always kept in small herds in accordance with the pastoral tradition, produce rich milk, which gives Pélardon cheese its typicity.
	The first feature that helps recognise the tender and pearly sweet onions from the Cévennes is their glossy appearance. Then it distinguishes itself thanks to its very tender texture and its delicate taste, which make it a “top of the shelf” onion, delicious whether raw or cooked. It was rewarded in 2003 when it became classed as an AOC.
	The Picholine olive from Nîmes: one of the latest Gard AOCs (obtained in 2006) and one of the flagships of agriculture in the department. The edible olive from Nîmes is a fresh and fleshy fruit, simultaneously firm, juicy and crisp, with a characteristic butter-hazelnut taste.
	Olive oil from Nîmes: classed as AOC in 2004, a pure gustatory wonder! A top of the range product obtained naturally via cold pressing within the Gard mills. Its originality comes from its aromatic intensity, together with a particular fieriness and bitterness.
	Camargue bull meat: recognised as a meat of excellent quality, it became an AOC in 2000. It is characterised by an assertive taste, incomparable flavours, and can be eaten grilled or marinated in Gardianne, a typical Camargue speciality!