Quality local products
FIGS
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Apart from the olive tree, few trees are as ancient as the fig tree, when it comes to serving humanity. In May 2000, the French National Fig Conservatory, established on the Island of Porquerolles, divided part of its collection of fig trees and nearly 800 trees were planted on the southern slope of the village of Vézénobres. Every year in October, Vézénobres celebrates the Mediterranean Days of the Fig. |
VINEYARDS
Vins de Pays du Gard (local wines). They are made according to a rigorous process of selection. They are the result of a know-how that has been passed on and improved for generations. Rolled stones from the Costière, calcareous garrigues, sand dune along the coastline: a wide variety of soils that give our vineyards their richness and diversity.
Côteaux du Languedoc (A.O.C.). Complex, rich in flavours and always well made, they are a reference in terms of AOCs from the South of France. In the Gard department, the appellation finds its main roots around Sommières and the Vidourle. Harmonious and well balanced wines are produced from Syrah, Black Grenache for red wines, Viognier, White Grenache and even the unctuous Roussane for white wines.
« MILITANT DU GOUT », Defender of Taste :
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An authenticity charter for traditional Gard products, a unique signature that guarantees consumers the origin, quality, the respect of seasonality and therefore the best possible flavours.
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