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Attraction to good and beautiful food is a quality that gastronomes the world over have in common. When food enthusiasts in the Gard sit down to dine, at breakfast lunch or dinner, they have countless subjects of conversation and are treated like chefs. The Gard, with many diverse terroirs and culinary traditions, proposes such a diversity of products and dishes that the best advice is to give into temptation. See here all the cooking classes proposed here in the Gard by enthusiastic chefs!
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